My all-time fave Friends quote...:)

hahahaha!

Zucchini Lasagna

This is such an amazing recipe that's essentially pasta-less lasagna. Low carb and low fat! What's not to love. I love SkinnyTaste - she's so amazing! So I invite you to check out her lasagna:
http://www.skinnytaste.com/2009/02/zucchini-lasagna.html

Personally I would reduce the crushed tomatos and add some grilled fresh tomatos instead. Yum! Also mix it up with sliced eggplant (grilled as well) to make it a more gardeny-lasagna with a variety of veggies. Chopped eggplant could be used in lieu of the beef also, making this one vegetarian :)

What do you think?

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Healthy Makeover, Pumpkin Spice Frappucino

Chocolate Covered Katie has an AMAZING new Starbucks makeover recipe you don't wanna miss!

Ingredients listed are:

Inspired by this recipe: Copycat Frappuccinos.

• 2 cups milk of choice (480g)
• 1/2 tsp pure vanilla extract
• 2 tsp instant coffee granules (decaf or regular)
• scant 1/16 tsp salt
• stevia extract to taste, or 3 tbsp sugar (or other sweetener of choice)
• 1/2 cup canned pumpkin (120g)
• 1/4 tsp cinnamon (or pumpkin pie spice)

Making this beverage vegan, very very low-fat (if you use skim or reduced milk), and 100% scrumptious. Check out the full recipe here!

Some inspiration!

Check out the book trailer for BREAKING BEAUTIFUL!