Friday, September 28, 2012
Thursday, September 27, 2012
Sunday, September 23, 2012
Ingredients listed are:
Inspired by this recipe: Copycat Frappuccinos.
- 2 cups milk of choice (480g)
- 1/2 tsp pure vanilla extract
- 2 tsp instant coffee granules (decaf or regular)
- scant 1/16 tsp salt
- stevia extract to taste, or 3 tbsp sugar (or other sweetener of choice)
- 1/2 cup canned pumpkin (120g)
- 1/4 tsp cinnamon (or pumpkin pie spice)
Making this beverage vegan, very very low-fat (if you use skim or reduced milk), and 100% scrumptious. Check out the full recipe here!